Chinese Food
All Recipes
Mom flatfood
Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~
Braised Huaishan with local chicken
The students sent authentic Native Chicken. They were going to cook chestnuts, but they couldn't buy chestnuts everywhere. There is Huaishan at home. It's good to cook them together. Sure enough, the chicken is sweet and the Huaishan cotton is s... ...
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Roasted chicken wings
I've seen so many methods. It's better to design by myself
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Stewed beef tendon
I cooked this dish with my mother
Shaanxi saozi noodles
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
Spicy chicken
My husband and my baby love dried beans. But I'm not sure what I bought. I'll learn to do it myself. But after a few attempts, the two guys prefer plain chicken. Let's reward them today.
Stir fried pork tripe
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
Stewed chicken soup with sea cucumber and yam
Sea cucumber is no stranger to us. We all know its high nutritional value. It is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal mate... ...
Set fire to the chain
See recipes and try
Braised spring bamboo shoots
The bamboo shoot is one of the favorite dishes. It's not often cooked at home. It's just the time when the market is selling, so I'll buy it.
Sweet potato stem pickle
The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
