A very simple pasta. It tastes good.
Cook for your girlfriend for the first time
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...
It's the end of the year. The bacon from home. The taste of home
Since my little friend recommended Wang Jiadu as the base material of spicy pot, I can eat delicious and affordable spicy pot skill get at home.
My son likes the taste of curry very much. There are vegetables, meat and nutrition in a balanced way.
Light and delicious instant soup
Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...
It's a Sichuan dish. You must have enough ingredients to make Sichuan dishes. Add more chili and pepper. Add oil in place. Otherwise, the spicy taste will not come out. Make such a Sichuan dish during the festival. It's very red and fiery.
It's for the children at home. They like it very much.
To be honest, you can't always be sure at the beginning, so you can't always do well and then try many times, so if you don't succeed, don't abandon the base. ☺☺
Congee with preserved egg and lean meat has always been my husband's favorite. I used to make it for him. Later, because I had a baby, my mother-in-law would make breakfast at home. I got up a little early today. I made a pot of congee with pres... ...