Chinese Food
All Recipes
Spicy tenderloin
The first time I sent out the recipe. What's the shortage? Please give me more advice.
[Shunjia recipe] street snack stinky tofu
Stinky Tofu. There are different types in the north and south. It's also called stinky dried tofu in the south. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history.... ...
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Making hot cabbage with simple ingredients
This method belongs to the current one. It doesn't need to marinate the whole tree. Besides, it's easy to use. The prepared spicy cabbage is fresh and delicious. I prefer the simple spicy cabbage.
Mapo Tofu ~ spicy, fragrant and tender
A qualified Mapo bean curd has a meat flavor at the entrance. It's delicious when chewed carefully. It's a classic Sichuan dish. The main raw materials are tofu, minced meat, pepper and pepper. It tastes spicy, hot, tender, crispy, fragrant and fresh.
An indispensable dish in the festival
The meat dishes on the table are essential. I'm going to roast a big leg of lamb at home this Spring Festival. That's awesome. Last weekend, I had a rest. I practiced at home in advance. It's very simple. The main problem is to let the leg taste... ...
The method of boiling meat slices
Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...
Shaanxi saozi
Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make me... ...
Black Pork kebab
I love eating kebabs. Great
