Chinese Food
All Recipes
Mutton kebab
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Grilled ribs
Juicy, tender and delicious. Zero failure fake high-end recipe.
Stir fried bean curd with preserved vegetable and preserved egg
One of the dishes without lampblack in summer.
Chicken nuggets with chili sauce
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Pickled vegetables.
I am from the northwest. There is no shortage of pickles in autumn. For winter. Those who like to eat pickles. In fact, you can make some pickles for your taste all the year round.
Breakfast for another taste - salty tofu brain
Bake cake and bread for breakfast. Even if it's delicious, even if you eat it for a long time, it's inevitable that your taste buds will be a little taste tired . For another taste, order Chinese breakfast. It's also nutritious. Soybeans contain... ...
Hot and sour potato shreds
The simple way is delicious. The children like it very much. The children are happy to eat and I am happy to do it.
Braised chicken in the Jianghu
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
Home improvement version of hand shredded pork Fort
I wrote a recipe for a small meal bag a few days ago. This time, I made a hand torn pork castle with the small meal bag. After eating, I felt really guilty. What about the good diet?
Double peppers with meat
I really want to eat delicious food in summer. Hunan food is so hot and noisy
Fish in golden soup
When you eat out, you often order sour soup, fat beef and Flammulina mushroom . It's hot and sour soup. It's accompanied by the tenderness of fat beef. The crispy taste of Flammulina mushroom. Every bite you eat, the taste is so layered. And it'... ...
Peacock fish
It's a famous traditional Chinese dish. It's a new year's dish for the Spring Festival. One is a festive and auspicious dish. After steamed, the second fish not only keeps its original taste, but also tastes delicious and tender. In fact, steame... ...
Jilin famous snacks - fried noodles
We Jilin people are used to eating fried noodles with two tea eggs. It's delicious.
Cold noodles
Cold noodles with ice are really suitable for summer.
