Chinese Food
All Recipes
Hot, sour and crisp dried beans
Have you ever eaten the hot, sour and crisp dried beans? I'm greedy for it in summer. I'll do it when I'm greedy. Unfortunately, yesterday's sun was not enough but it was delicious. Let's feel the awesome sunshine.
Juewei spicy dried tofu
It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Steamed bream with sausage
I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.
Garlic seedling meat mud rice killer
Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Delicious chicken curry - the first choice for appetizers in summer
Is everyone's appetite as bad as mine in the hot summer? I'll cook some food this time. It's healthy and nutritious if there's any food. I think it's good. There's no more nonsense. Hurry up to the next step.
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Dry roasted cauliflower
No fumes. Time saving and labor saving. Simple and delicious. According to the taste, you can adjust the amount of seasoning by yourself. You can also put some old Ganma. I once put barbecue seasoning, which is also very delicious. Let's focus on creation~
Shaanxi fried noodles
It's hot in summer. I always like to eat some cold noodles. In Beijing, I always like to make fried noodles, sesame noodles and braised noodles with lentils. Today, make a special face of Shaanxi. Youpo Noodles. It's easy to make and tastes good... ...
Roasted chicken wings with bread bran (oven / air fryer)
Generally speaking, the roasted chicken wings feel like they are coated with fried chicken powder at the top of a variety of sauces. You can't eat the crispy skin of fried chicken. But it's not healthy to use too much oil for frying. So I tried ... ...
Chicken in cold sauce
Chicken breast is super low in calories. Even in summer when you need to lose weight, you have no pressure to eat. With the crisp taste of carrot and black fungus. It's hot and sour. It's really delicious. It's really low calorie and nutritious.
