Chinese Food
All Recipes
Stir fried bacon with dried radish
It's a delicious meal. It's characterized by hot and spicy flavor. The dried radish is yellow and bright in color. The bacon oil is not greasy. It has a strong fragrance. It's used with rice. It's absolutely delicious. It's memorable.
Super authentic Thai Dong Yin Kung shrimp soup
First of all, declare that the photo belongs to me. The recipe doesn't belong to me. I read the column on YouTube. I do it myself. I take pictures. I've made many kinds of Thai food recently. It's very successful. So I moved here to show you. I ... ...
Adjust the pH value of kelp
Kelp is rich in protein, dietary fiber, calcium, phosphorus, iron, folic acid, iodine and other trace elements. It belongs to the strong alkaline food. It can adjust the pH in the body. It is very beneficial to the health of the body to eat it often.
Cooking chili oil in private house
I like to eat chili oil. But I don't trust the hygiene of the chili oil I bought outside. So I made this chili oil by myself. The color of this chili oil is bright red. The spicy taste is gentle and suitable for cold dishes or noodles. And the p... ...
Stir fried bamboo shoots with streaky pork
It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.
Minced crucian with peppers
Recently, I bought a new steamer. I'm actively engaged in it. Sprinkle flowers
Deep fried tofu (with sauce)
I love stinky tofu. It's unsanitary outside. DIY yourself. Have a good time.
Marinated beef in cold sauce
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
Vermicelli bun in memory
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
Chinese pasta
The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...
Roast lamb chops
Easy to learn, easy to master
