The beef pot stickers are really easy. They are mainly mixed with stuffing.
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...
Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...
I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eatin... ...
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
This dish is my favorite way to eat tofu. There is no one. After two days of natural fermentation, tofu will become a wonderful thing with both fresh tofu taste and fermented bean curd. Spread it with chopped pepper and sesame oil for steaming. ... ...
Recently, I met a girl on the Internet and asked me what she wanted to eat when she got angry recently. She said that she has been sweating for the past two days. She didn't sleep very well at night. Because years ago I had a foreign body feelin... ...
I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.