I've loved crab mushroom for a long time. I just like its taste and crispness. The more it is fried, the more fragrant it is. It's delicious with any combination.
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
It's a very common stir fry. It's the best way to stir fry well.
I love fried rice. It's fast. It's delicious. Eggs and all kinds of vegetables have been used before. There is a box of duck eggs in the house. Find a way to eat. Fried rice is really awesome.
I have a cold. I feel tasteless when I eat anything. I don't know what to buy when I go shopping. Want to eat steamed stuffed bun. Downstairs steamed stuffed bun shop's steamed stuffed bun hurt me again. Bought dozens of dollars of steamed stuff... ...
Mom used to learn how to open a restaurant. It's rainy today. She didn't go out. Just pot and baorou. It's a typical dish in the north.
Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.
My friend said that my kimchi is delicious. Let's share it with you.
A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase ... ...
Mutton chops are also called sheep ribs, that is, the part connecting the ribs and the flesh. They are covered with a layer of film. They are fat and thin. The texture is soft. The nutritional value of lamb chops lies in the rich content of prot... ...
Maybe I ate too many kinds of meat in the previous period. I wanted to eat light meat in this period. I still have a jin of mutton chops left at home. Take advantage of the cold weather and solve it quickly. I don't want to eat strong flavor. I'... ...
Braised pork with rice. I can eat two bowls if I'm not afraid of being fat. I can't get tired of eating one hundred -