Chinese Food
All Recipes
Fish head and tofu soup
Continue to work on holidays. Stay up late at night. Still very busy. Finally, I got off work in the morning. I went home and had a good sleep. My mother said there was a fish head in the refrigerator. So I was going to make a fish head and tofu... ...
Hot pot with vegetables and crispy pork
When I was in Chongqing, there were fried crispy meat sellers in the alley. When I went home, I bought some snacks to watch TV. I didn't eat crispy meat in Guangzhou for many years. I didn't know that it was delicious in the hot pot until the ho... ...
Dried bacon and eggplant
Dried eggplant is grandma Huahua's private dish. Cut the eggplant into strips and dry it in the sun. It will taste stronger and chewy. It won't absorb oil and water. Stir fried with bacon. It's very rice and congee.
Spinach with crispy nuts
After the new year's feast, the vegetables come to wash the intestines. Have a fresh and cold dish. Spinach is rich in the nutritional value our body needs. Rich protein is good for our body.
Roast lamb leg
Spring Festival. Let's bake a leg of lamb. It's a wonderful season to eat mutton. Warm men give warmth to people's hearts and legs give energy to people's bodies. The Yang boosting effect of mutton can't be ignored. While it's still winter. Eat ... ...
Mutton tripe soup
I like mutton soup very much. This attempt was made at home. Unexpectedly, it was very successful. It's good to drink.
[vegetable spring roll] 15 minute Express Edition
Included in 10 minutes a day. Delicious breakfast on the table . Quantity - 6 [about some things] currently only mix beans and fruits and Sina blog @ sugar cake Halloween. Other places are reprinted, so I can't see or reply to all the news comme... ...
Fruit cucumber in shuttle clothes
After the new year's day, everyone who eats big fish and big meat has no appetite. They don't like eating. This small dish is light and greasy. It's a must-have for drinking and eating after the new year. Everyone likes to buy cucumbers with tho... ...
Stir fried and chopped garlic
Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.
Chrysanthemum in halal sauce
Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.
Mixed fern
My friend came back from Heilongjiang and brought home the characteristic fern. For the first time, I had no bottom in my heart. I looked through many recipes of bean and fruit food, such as fried, stewed, mixed and so on. Because of the recent ... ...
