This is my first time to make Dousha. I usually buy it outside occasionally. I always feel impure. Because I have a cooking machine. Today I do it myself. It's not as hard as I think. The taste is always better than the outside.
The golden color of corn flour is appetizing. The glutinous rice flour is added to neutralize the rough taste of corn flour. -
Apple puree with skin reference age - 8 months + apple is rich in pectin, B vitamins, vitamin C and a small amount of minerals. There are rich tannins in the connecting layer of apple skin and flesh, which can reduce the water content in the sto... ...
Every woman with physical deficiency or dizziness for no reason may be due to Qi deficiency and blood. And these three kinds of Chinese herbal medicines can cure Qi deficiency and deficiency of Qi and blood. And black chicken also has the effect... ...
About the story behind this dish My husband's cooking
Fish flavored shredded pork is mainly in the sauce. The dishes in it can be slightly changed. For example, put lettuce and lettuce. New Zealand's vegetables are less selective. Choose carrots and agaric that can be easily bought.
The hot appetite in summer is not good. The whole person is not good ~ ~ ~ this dish is easy to make. It's especially suitable for people who have no appetite in summer. When eating, you can drink a little wine. It's pleasant.
Yellow croaker meat is tender and delicious. The way of dry burning makes the seasoning into the fish. It's more delicious and dry. With rich ingredients to help the taste, it's really a summer meal loved by the whole family.
It's a special product brought back from playing in Chishui. It's a baby of bamboo fungus. It's very nutritious. It's Stewed with pigeons. It's very nourishing and delicious.
It's troublesome to go home alone and cook. It's easy and delicious to have porridge and cabbage in summer.