Chinese Food
All Recipes
Steamed melon seed spot
Melon seed spot is a close relative of dongxingban, which is a little more compact than dongxingban
Dacangzhou family hot pot chicken
I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.
Crispy cake
There are some tricks in making crispy cakes. We need to master these tricks as well as the materials used in the making process. Only in this way can we make crispy cakes more original. At the same time, we can also choose the food with rolls a... ...
Braised vegetable root with potato
A simple potato root. It's very delicious.
Braised chicken with Abalone
Because Mr. a likes abalone and chicken very much, he has integrated the two kinds of food he likes.
Sausages with lettuce
Sausages are the most popular food in the family all year round. They are delicious with any match. I like Cantonese sausages and Hunan's smoky taste very much. Today's Cantonese sausages are made. Their color is more ruddy than Hunan's. They ta... ...
Steamed spareribs with black bean
During this period, a star said he killed himself because of depression. That night, I was swiped by friends and microblogs. Seriously. The first time I heard the name was death. I'm sorry. I also contributed 100% to hot search. So the smiling f... ...
Leek box and sugar cake
My husband from Northeast China likes leek boxes. Little baby likes sugar cakes. They were not delicious before. They were baked in a pancake pan. They were hard. They thought it was about the pan. I met a friend this time. Thank her for her hel... ...
Stir fried conch slices with green pepper
When I was a child, I loved conch. When I left my hometown after work, it was not so easy to eat the delicious food of my hometown. Fried conch slices taste more like hometown. Childhood.
Mushroom and bamboo fungus soup
I enjoyed this soup in Yunnan Restaurant, especially the bamboo fungus in it.
Nuomi lotus root
I like it very much. I haven't made it all the time. I saw it when I went to the vegetable market. I bought it and cooked it myself. The taste is good. The sugar in the middle depends on your taste.
Stir fried snails with mint
I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Blanching cabbage
Quick fix Kwai.10 minutes.
Mixed celery leaves
A delicious small dish is mainly low calorie and low fat diet food.
Spicy little silver carp
The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
