Chinese Food
All Recipes
Stewed pork with bean curd
Braised pork with Venetian blinds is a special dish in Jiangnan. It belongs to the Soviet style. It is not only complementary to meat and vegetable, but also has the functions of Nourishing Yin, moistening dryness, clearing lung and nourishing s... ...
Essential dishes for a simple meal
This dish must be familiar to all of us. When I was a child, my mother would often make me a meat eater. What attracted me was to pour the soup on the rice. As for the gluten and the meat in it, people who have no appetite can also kill two bowl... ...
Special hot sauce
We need to share the good things together
Braised spareribs with matsutake and bamboo fungus
On December 3, 2016, when I came back from Shangri La, I always remembered the taste of matsutake. I laughed at my eating spirit. No matter where I went, the most impressive thing was the local food. There's Dried matsutake at home. Although it ... ...
Stir fried cabbage with mutton
Simple but not gorgeous. Mom likes to eat everything she does
Eggplant with fish flavor
Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...
Fish fillet soup with fungus and tomato
Autumn fungus is rich in gum. It has a good effect of clearing and moistening the digestive system of human body. It has the functions of clearing hair, washing intestines, moistening lungs, etc. it is the scavenger of human body. It has a stron... ...
Spicy prawns
Children who like shrimp. And it's spicy.
Pan fried leek dumplings
Bald head has become a part of our family's life. The idea of eating dumplings is naturally because of him. At the request of the two babies, satisfy their little curiosity and eat dumplings with bald head. Winter solstice is coming. This season... ...
Pancakes, pancakes, pancakes
The northern sister living in the south. Rice is far from enough to meet the needs of life. All kinds of cakes and noodles have always been my favorite staple food But takeout really can't satisfy me. I have to do it myself. Today's cake. I want... ...
Peacock opens the screen and makes love to himself - steamed Wuchang Fish
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] actually, many years ago, I kn... ...
Fried conch with mushrooms A kind of
It's full of happiness.
Stewed chicken with Panax notoginseng
Wenshan City, Yunnan Province is the origin of Sanqi. The stewed chicken of Sanqi is well known here. Panax notoginseng is rich in Panax notoginseng saponin, Panax notoginseng polysaccharide, Panax notoginseng element and flavonoids. It has the ... ...
Sweet and sour sirloin
Fried tenderloin. Many people like to eat it directly. It's crispy. Some people like to eat watered ones. They feel soft. In fact, the topping of sugar and vinegar can not only remove greasiness, but also increase appetite. Which do you like best?
