Chinese Food
All Recipes
Pan fried butterfly chops
The butterfly lamb chops of little tail sheep. Just marinate them with barbecue sauce in advance, then fry them and sprinkle them with cumin powder to enjoy the delicious food.
Noodles with meat sauce
Today's new year's day. The new year has already begun. In the morning, I bought meat and came back to make dumplings. When I saw the fresh alkali water, I brought some. I made a bowl of fried noodles with peanut butter. It was delicious -
Stewed chicken with spinach
Spinach has the name of nutrition model . It is rich in various vitamins. Bacon is not greasy and has the effect of warming the stomach and increasing digestion. Eggs are the essential nutrition material for the moon. Put the three together to f... ...
Hot and sour fern root in cucumber sauce
I'd like to have a cold dish with the most appropriate amount of wine. Cucumber cold dish with hot and sour fern root powder. It's the most suitable dish for everyone to drink.
Fried fish
Family members like fish. They usually eat fresh water fish in the early days. But it is often reported that fish are fed with additives in the feeding process. That is to say, they often eat sea fish instead. As they grow older, the taste becom... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Fried shrimps and mushrooms with salt and pepper
I was walking on the way to the food market when I heard someone calling for me. I turned around and was this guy, so I ate it.
Pig leg with sauce
Every dish has its own temperature. Every step is the heart of the family. Every bite can bring happiness. It will definitely be a happy 2017
Chicken wings in Taji pot
It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.
Braised salted fish in brown sauce
The main ingredient of this time is salted fish, which I brought out from my mother-in-law's house in Hunan. Throughout the year. Also in the first month these days with the family drop elders. I'm a little upset. My mother-in-law is also very t... ...
Qishan steamed noodles in Shaanxi Province
Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There ... ...
Stewed potato with goose
I've been making simple dishes for my mother these days. Today's new year's day, I want to be a goose. My father is also on his way. My husband called to say that he would come back in the evening to do it. I think I'll do it when he's tired all day.
Mixed pear shreds with Beijing cake
This dish is a kind of cake food of Han nationality. It belongs to Tianjin cuisine. Beijing cake (also known as hawthorn cake, golden cake). With crisp and sweet pear, it is delicious in color, sweet in acid, crisp and unique. Today is the first... ...
Pork in pot
My favorite dish. We all know that the pot is going to eat Harbin. Absolute place. So I've been trying.
Mussel with minced garlic (mussel)
It's the easiest to spend time in clear water. But today is not new year's Day 2017. Try various ways to live up to the holiday.
Salmon pine for baby
Salmon is rich in fat. It is a good source of omega-3 fatty acids DHA and EPA. It is very important for brain and visual nerve development. Baby's brain development is very fast. It consumes a lot of energy. Nutrition can't keep up with it. Salm... ...
