Chinese Food
All Recipes
Stew in the Northeast
Love in the countryside suddenly wants to eat northeast food
Mapo Tofu
Tofu is very effective in calcium supplement. When I was a child, my mother often made crucian carp tofu soup. She said that she would eat more calcium supplement. At that time, she always thought it was fish for calcium supplement. Only when I ... ...
Hunan Maoshi braised pork
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
Ningbo lard dumpling
Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of... ...
Stir fried flat meat
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
Minced fish head with pepper (homemade chili version)
I made my own chopped chili. I steamed a fish head in Hunan way. I can only say that it's authentic to chop chili peppers. Because I have a husband who has a big mouth and loves fish. This is his favorite home dish. Like to learn it.
Sea bass with pepper
Flavor - pepper and hemp. Hemp, spicy, fresh and fragrant.
Suzhou sauce meat
A delicacy in Qingming Festival
Soft fried milk cake
It's also called milk tofu. It's rich in fat protein. It's a unique nutritious and delicious food in Yunnan.
Stir fried spicy chicken
Do it for the first time. Keep trying next time.
Steamed Yuqian with flour
The authentic game food of Xinjiang people.
Canton style pickled kumquat
Cantonese style salty kumquat, expectoration, cough relief, throat inflammation and other minor throat problems. The effect of drinking water is particularly good. In addition to salt, licorice and tangerine peel are specially added.
