Chinese Food
All Recipes
Yunnan cuisine ~ Pu'er tea Gastrodia and dangshen beef soup
Frost. One of the twenty-four solar terms. Every year, on October 23 of the Gregorian calendar. Frost term means that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means that winter is ab... ...
Most refreshing. Jiangxi people's favorite pickled vegetables. Vegetarian people must collect
It's a short time salting method to get 100 healthy vegetarian recipes plus wechat ablert. Compared with traditional salting products, it uses less salt and is healthier. It has a taste without losing the original taste of the ingredients. This ... ...
Chaoshan meat is burnt (wrongly)
This morning, I went to the market to buy food. I went home to get food for my family. I'll eat it first. It's OK.
Basic cooking shallot crispy
I always feel that there is no fragrance when I buy the necessary crispy shallot for Taiwan dishes. I just summon up courage to fry myself. I thought it would be very difficult to control the oil temperature, but I succeeded once. There are thre... ...
Shaanxi snack steamed cake
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
Stewed eggs with crucian carp
The wild little crucian carp and the egg are fresh and fresh. The cooking that shows the original taste of food is the perfect cooking. ——Yuan Mei's garden food list
Fried shrimps
I'm happy to finish my family's meal. I'm satisfied.
