Chinese Food
All Recipes
Stewed radish with lamb chop
The cured lamb chops are stewed with their own salt taste and sweet radish. Compared with the stewed radish with fresh mutton, they have another flavor. Let's see how to stew Hunan people's special preserved vegetables. Stewed radish with preser... ...
Braised sliced oil with towel gourd
The price of vegetables is so high that people should be careful when buying vegetables and paying for them. Their liver aches and shivers. Therefore, some of them at home will never buy them. They can make their own. For example, the fried doug... ...
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
Stir fried shredded pork ear with cabbage
My baby likes pig ears. I stewed them two days ago. Today, I'd like to change my way of eating fried food. I put in some dried peppers. It's spicy. It's appetizing
Sliced chicken with mushroom
For another taste. Try a light dish. It's also delicious.
Stir fried minced meat with shredded beans
We usually refer to long beans, also known as cowpeas. They are rich vegetables in summer (but now they are available all year round). They contain various vitamins and minerals. In the purchase of beans, it is generally better to have the beans... ...
Fried egg with tomato and onion
Scrambled eggs with tomatoes is a very common dish. On this basis, add some onions. The taste is more mellow. It is also very powerful for health.
Braised small yellow croaker
The liver of small yellow croaker can be used as medicine. It can benefit the liver and kidney, nourish the liver and eyesight. Indications: liver and kidney deficiency, vertigo, tinnitus, dry eyes, dizziness, aching waist and legs, impotence in... ...
Braised bean curd
I've seen netizens do it. I've changed a little bit. I really recommend it after trying.
