Chinese Food

Colorful denim bone

Mom always said that it's good to eat beef. Eating beef makes muscles and strength. I don't know why my mother made me grow so much energy. Do you want me to move bricks? Cowboy bone is not like beef. It's easy to grow old with wood. It's made b... ...

Stir fried vegetables with black pepper and beef

Black pepper and diced beef are the best match I think. It's delicious together. In the collocation of pepper, onion. Beauty and delicious coexist. -

Spicy and sour skin pulling

Spring is coming. The weather is getting warmer. All kinds of cold dishes will start to mix. All kinds of vegetables are good. Healthy and super simple Kwai.

Red clover of Yunnan traditional dishes

Hongsanzhu is a Yunnan dish. It refers to xihongben, red pork and red pepper. It's named after Sanhong. It uses less seasoning, and the selected pepper is not spicy. It mainly uses tomato to stir fry the flavor of the combination of juice and me... ...

Boiled beef. Sliced pork. High quality recommendation

I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...

Here comes the bean salad

Wuhan must have dishes in summer. If you want to eat clean and rest assured, it's better to do it yourself.

Garland with garlic

Chrysanthemum is commonly known as Penghao, also known as emperor's dish. There are 1.9g protein, 1.2g dietary fiber, 1510 μ g carotene and c18mg vitamin in every 100g edible part. There are also vitamins and minerals such as folate, potassium, ... ...

Wheaten vegetable in chicken sauce

Wheaten vegetable is very tender, fragrant and has a unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It is the top grade of raw vegetables. It is called Fengwei .

Stir fried bacon with leek

This dish was a must order dish in my restaurant in spring. I usually choose Longxi bacon from Gansu Province. Today, I have bacon from Anhui Province at home. So I chose Anhui bacon. I steamed it for 40 minutes first, and then cut it into strip... ...

Oil sprinkled Okra

The best way to eat okra is not to fry it. It's nutritious and delicious. Let's learn with me-

Chinese yam and quinoa porridge

Quinoa has always been a favorite food for people who want to lose weight. It's made into congee together with rice, millet and yam. It's especially nutritious. And the congee is very good for the elderly and children. -

Mixed soybean sprouts with spinach

Good to hear or see. This is a very simple and quick salad. It can be made in just a few minutes. It's very suitable for fast-paced life. The collocation of bean sprouts and spinach is not only very pleasing to the color, but also excellent in t... ...

Stir fried sausage with bamboo shoots is a delicious stir fry in spring

Spring bamboo shoot is known as one of the eight delicacies in the mountain. It's a delicacy that can't be missed in spring. There are two sausages for Chinese New Year. It's served with black bean, green red pepper and green garlic. It looks li... ...

Stir fried leek with green bean sprouts

If you don't lose weight in spring, you will be sad in summer. It's a home-made dish for Mei Mei who wants to lose weight. Stir fried leek with green and white bean sprouts, crispy and fragrant, seasoned with salt only. -

Codfish fillet with coconut

The fish is wrapped in coconut bread bran. In the high temperature of the oven, it swells into crispy layers. It's golden, shiny, fluffy and beautiful. But it's too late to take a picture at all. The sense can be knocked down by the fragrance. T... ...

Steamed swimming crab

What a fat crab. It's full of crab roe and crab paste. The meat is delicious and nutritious. It contains a lot of protein, fat, calcium, phosphorus, iron, vitamins and other substances. Every 500g of Portunus swimming crab contains 49.6g of prot... ...

Stir fried chrysanthemum with dried bean

I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...

Cucumber in sauce

This is a very simple and popular family stir fry. It's a must-have hot dish in a large restaurant - braised cucumber with sauce. It's slightly spicy and tender. As a typical dish, it's no more than nine yuan and nine yuan. Ha ha ~

Fried eggplant with goose kidney

Fat cattle with golden needle