Chinese Food
All Recipes
Bean sprouts
People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...
Fish fillet with muskmelon and mushroom
Fortunately, he was selected and took part in the trial activity of he Xiangu. It's been a week since I received the mushroom. In the middle, I tried to stew a soup with the mushroom and the ice sugar pear red dates. I feel that the texture diff... ...
Appetizer red and white chicken
I seldom eat plain chicken because it's said that it's not good to sell it outside. The pure nature brought by my mother-in-law can't be wasted.
Stewed pigeon
Winter tonic
From Hunan sister Tan's stir fried pork with bean
A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)
Fish flavored shredded pork
The most tangled thing in the university is. Do you want to eat fish flavored shredded pork or kung pao chicken??? Well, in fact, both of them are super dishes. They are not difficult and time-consuming. They are suitable for office workers. Let... ...
Shredded pork with Beijing sauce
It's easy to learn in three steps.
Hot and sour potato shreds
My husband's favorite &
Shredded tripe with red oil
Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.
