Chinese Food

Scrambled egg with tomato

Stir fried bamboo shoots with green pepper and squid paste

Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy

Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...

Shredded pork with Beijing sauce

Fried eggs with Loofah

Braised small spring bamboo shoots

Roasted chicken leg with mashed garlic

The preliminary work of roasted chicken leg with garlic sauce was done by LG. I asked him to kill the chicken for the chicken leg horse. I don't know if he made it too hard. After I was busy, I looked back. Ma ya, the chicken leg was discolored.... ...

How to make delicious rougamo

Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...

Stewed pork with potato and kidney bean

Stir fried broad bean slices

For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...

Xi'an preserved meat bun

I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...

Pan fried chicken with Nang

Fried mushroom in original sauce

I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you

Braised diced chicken with green beans

Boiled meat slices

Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.

Red bean and job's tears soup

It's too junior and easy to use soup. It's summer. Let's drink it. I won't publicize the benefits. Search online. It's just a drop...

Tofu with Chinese toon

Apart from the fact that two ingredients need to be blanched, the method is so simple that it hardly needs to be said

Tip of tongue hot and sour pickles (Sichuan pickles)

I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...

Luffa egg soup

Loofah has the effect of cooling, diuresis, blood circulation, menstruation and detoxification. It's boiled with eggs. It's fresh, sweet, fragrant and delicious. As a summer fast soup, Kwai is also a good choice.

Sichuan agastache pickled fish

I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...