Chinese Food
All Recipes
Stir fried meat with dried beans
I tried this for the first time. My husband said it was delicious. It tastes like Hunan cuisine.
[rougamo]
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
Chaozhou stewed pot
When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.
Stewed meat with mushrooms
Shiitake mushroom is a good thing. It can improve the immune function of the body, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. It also has the effect of beauty and beauty. It presents a delicious and... ...
Fried ham with green beans
A simple and easy dish. Weekend meal. Busy for a week. Don't want to go to the supermarket. Don't want to do anything. Go home directly after work. What materials do you have at home? It's free and simple. So this simple and quick dish is derived.
Tripe with pickled vegetables
I like to eat Flammulina mushroom. There's a piece of cooked mutton tripe at home. When I saw sour vegetables, I made this dish. It's very popular.
Braised spare ribs
I like ribs
Stewed bean curd
There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.
Tofu with preserved egg
Delicious dishes in summer. Very simple
Stewed loach in simple version
Loach is tender and delicious. Eating more loach can cure diseases.
Braised mushroom with carrot
Delicious, nutritious and healthy. My daughter eats sweet and fragrant.
Water chestnut soup
The third year of Chongqing's stay ~ ~ hoof soup is a beautiful memory of Chongqing. I saw the bathroom on the tip of my tongue and did it ~ ~ when I left this mountain city, I still have memories to take away~~~
Encounter between green peppers and sausages
I like green peppers all of a sudden recently, so I made this dish.
Braised prawns
Maybe it's because of Chaoshan people. They love seafood very much. They often buy seafood and slowly summarize their experience.
Super simple tomato stir fried zucchini
I'm a person who can't cook. I'm ashamed to say. My parents used to do it at home. I went to school to eat in the canteen to work. I almost didn't do it. My husband can't do it after half a year's marriage. I'm afraid my children will laugh at m... ...
