This time, I want to eat it all of a sudden. I can't prepare too many ingredients. But this sauce I made is full of fragrance. It's slightly spicy. If you like spicy pot, you can have whatever you like.
Cold dishes should be regular customers in summer. If you cook them in autumn, you will have a bit of aftertaste. The Flammulina velutipes can be made crispy by blanching in boiling water and then cooled in cold water. It can be combined with se... ...
With the electric cake Dang, you can fry, bake and bake whatever you want. It's not a problem. Last time, I used it to make a cake. Besides delicious and popular, it's important. It's easy to clean. It's easy to slide the key to remove the plate... ...
A little shrimp, a little asparagus. Simply put them together. The fresh taste is here.
This season the beans are on the market. Some places are also called lentils. Stewed pork with green beans. Drool at the thought. My son is very picky. But I love this dish best. Mom. A little proud.
The grilled ribs in card house drool every time you watch them. Today I tried to do it to relieve the drooling pain. The method is very simple, but the taste is quite good. Share with it.
Three delicacies in the ground are common dishes in Northeast China. Ha ha ~ delicious and delicious. The main ingredients are three kinds of potatoes, eggplant and green pepper. Before my friend told me that these three together are called the ... ...
The unique taste of pork loin. Many people don't like it. But there are some small ways to clean it up. It can become a family delicacy.
Many people think that the Chinese cabbage stick is very old, so they take the tender tip and stir fry it. In fact, mosquito thinks that the Chinese cabbage stick is the best, and they also buy the thick one. This kind of two ways of eating. Let... ...
After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.