Chinese Food

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Xiandou cake

Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou c... ...

Sugar does not shake

Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. If you travel to Guangdong, the sugar in the small shops on the street is a food symbol and a scenery. Sugar not... ...

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Only with your heart can you make all kinds of dumplings. Eight kinds of patterns show the charm of Chinese dumplings.

Chaozhou style radish cake

We call it caitou here. When everyone's new year's Day is small, they start to cook in the old house's kitchen on the 27th day of the lunar calendar. They use firewood to cook, red peach, mouse shell, sweet, caitou, bingbong, etc The firewood ga... ...

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I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -

Every year there are fish

Fish and Yu are homophonic. There is a saying that fish is not a feast among the people, especially the new year's Eve meal. Every family has one fish. It means more than every year. It means more than every year. This time, Xinliang corn dumpli... ...

Pineapple crispy

The famous traditional snack - pineapple cake. It's soft outside and sweet inside. It's a Chinese pastry with full flavor. It's so good. Easy to do. Make sure you fall in love. -

Steamed bread

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Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -

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Buns with buns

Cartoon steamed bread can let the baby who doesn't like eating fall in love with eating. Today's steamed bread is made by one fermentation. It's easy to operate. You can eat steaming steamed bread in an hour. -

Every year there are fish

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Rice leftover

Pan soldering

As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -

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Every year there are fish ~ -

Purple potato cake

Purple potato cake has beautiful color, rich nutrition and better taste. -

Fried noodles with soy sauce

Northerners usually don't have enough fried noodles for holidays. It's fragrant. -

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I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...

Dragon fruit moon cake

I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.