The best part of French croissants is that the stuffing can be mixed at will. Cheese and ham are salty. Chocolate sauce and fruit are sweet. Salty can be used as the main dish. Sweet can be used as dessert after dinner. It's really suitable for ... ...
The taste for wedding anniversary is the special for us I want
The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...
Six inch mold. Water bath 180 degrees. 50 minutes.
This recipe is found on the foreign language website. Most materials are easy to buy because butter is not used. This biscuit is soft. It tastes delicious. Make about 12 big or 2024 small biscuits at a time
Recently, many people have reminded me in the subscription number to make chocolate light cheesecake. This cake was originally made in Uncle cheth's shop. Unfortunately, I don't have a mold. I can only make it like this. It has a good taste and ... ...
In order to welcome Valentine's day on April 1? I think 80% of people will be curious about what it's like... I suggest you make a try. If you are lazy to do it (no one will be as crazy as me...) I can tell you. Imagine using ice sugar gourd wit... ...
Because mother's birthday. So this cake really uses heart. Try to be the best. But making birthday cake for the first time is always a bit hard. Fortunately, the results are good.
The pursuit is a kind of artistic conception as a vegetarian school. A tall one
From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.
It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.
I used to love chocolate. But I didn't dare to eat more during pregnancy. This time, I'll take advantage of this chocolate sandwich biscuit, which is more addictive than eyes and less addictive than mouth.
I've seen the Japanese bread king's blood boil recently. I haven't made bread for a long time. Let's make bread again this time. Otherwise, it's really a waste of the powerful function of the chef's machine. But what kind of bread? My favorite f... ...
Home for Friday oven day. Today I'd like to introduce you to my original cake. Very simple, share today.