Chinese Food
All Recipes
Chocolate cupcake
One day when I was wandering on the Internet, I saw the picture of this kind of cake. I thought it was very interesting. I thought I could make it myself. Just try it first. After warming 40% milk chocolate, 35% white chocolate and 70% black cho... ...
Chocolate dark forest cake
I wanted to make black forest cake. Think about how much chocolate is left over for the new year. Add it together to make a classic chocolate dark forest cake. It's not bad. Chocolate is very strong. This cake will crack when it's baked. No one ... ...
Chocolate Qifeng cake is a must in the dark forest
It's my father's birthday. I'm going to make a cake for him. Because he is a novice, he chose the black forest which is simple and not easy to fail. It's said that sponge and Qifeng can be selected as the two kinds of cake billets. But because y... ...
Black Forest Cake
I made chocolate Qifeng billets two days ago. I put them in the fridge for two days. The taste is more smooth. Well, it's time to decorate. And give it to Dad. Let's start from now on
Strawberry cream cake ~ Black Forest Cake~
My mother loves chocolate for her birthday, but she doesn't like chocolate for her little friend's birthday... We have to make two
Black Forest Cake
Tomorrow is my husband's birthday. So make a cake for him. That's what I mean...
Ultra fast microwave version of hazelnut chocolate nougat
The square matches itself ~
Chocolate biscuit
As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collecte... ...
Chocolate almond biscuit
Mom said it had the flavor of zuxiangyuan almond cake
Black forest cake with cherry
I love chocolate. I want to learn all the snacks related to chocolate.
[opella] French opera house cake
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
[White Valentine's day] blueberry Cream Black Forest Qi Feng
White Valentine's Day 80 A cake with low profile and rich contents
Blueberry Mousse Cake (super easy)
When I first ate mousse cake, my brother made it for me. He was a cake maker. This is the recipe he gave me. It's super simple.
