All Recipes

Chicken gizzards with chopped peppers and pork liver

It's a delicious meal. It's good for mending iron. -

12 Steps

Roasted eggplant with garlic

Here comes the garlic roasted eggplant you can eat without going to the barbecue. It's super simple.

6 Steps

Braised bullfrog

Eat frog meat with a big mouth

7 Steps

Oyster with garlic sauce

My uncle Yu Le inside. The reason why he used a knife to pry open oysters is for raw food. There's no need to pry open without raw food. Steam / bake for three minutes. Oysters will turn on automatically. It's more than 100 times easier than dri... ...

6 Steps

Pork liver with chopped peppers

I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.

7 Steps

Don't eat Kuan Fen

South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba

5 Steps

Spicy shredded kelp

This hot and sour kelp is delicious. When it's cold, it can be used as a cold dish. Pancakes, spring rolls and rice are super delicious. -

13 Steps

Stir fried clam with peanuts

It's delicious. It doesn't matter whether it's stir fried with ginger and scallion or spicy. It doesn't matter whether it's next meal or late night.

10 Steps

Steamed baby cabbage with minced garlic and vermicelli

I think everyone can do this. I just want to have a sun exposure. If there is one, it can be used as a reference.

4 Steps

Oyster with garlic

There are two kinds of spicy and non spicy. Children don't eat spicy. There are two kinds.

8 Steps

Steamed buns with bean sprouts and sesame

Super fresh. The big black bag is nutritious and healthy.

16 Steps
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