Welcome to the official account No. 77 de emotional kitchen (chuniang_77). If you are homesick, what are you eating? I must be eating powder. The love of rice noodles is obvious to all. We order together. On the menu, as long as Guilin rice nood... ...
Disdain hemp and always make stir fried lotus root slices
I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...
It's a typical Chinese dish. It's also simple. It's OK to have Sichuan chopped peppers. You can usually buy them in bottles in supermarkets. We don't see many fresh bamboo shoots here. We only put some dried bamboo shoots and add some shredded g... ...
Baby vegetables can be put for several days more than other green leafy vegetables. Usually there is no time to buy vegetables. They are always prepared. Eat more stomach nourishing, promote diuresis, defecate, heat clearing and detoxification. ... ...
Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.
I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...
Fish will taste when steamed longer
My neighbor's eldest sister came back home with many taro of her own kind. It's soft, waxy, fragrant, smooth and tastes very good. So, although the pollution-free of our own plants doesn't look beautiful, they use less chemical fertilizer and gr... ...
I like this dish very much. Every time I go to a hotel, I have to order it. It's the first time to do it by yourself. I didn't expect it to be done. The taste is not inferior to the hotel.
My baby likes to eat fish and shrimps. Being a mother can be done in various ways. This dish is similar to fish flavored shredded pork. It makes the shrimp wrapped with sauce fresh and tender, and garlic flavored.
The taste of childhood
I always like to eat fish to make it tender, spicy and oil-free. I also add some small methods to this fish chop. It's spicy and refreshing. It's smooth and tender. You can have a try if you like.
Little crucian carp is a favorite dish of my father. It's really delicious.