Chinese Food
All Recipes
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Small hot pot chubby salad juice
Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
Sauteed dachshund with Tarragon
The first month is Li, the second month is Artemisia, and the third month is wood burning. this folk saying shows the season of Li Hao. Now it's the best time to eat Li Hao. It can be stir fried, served with a variety of preserved dishes. What's... ...
Simple breakfast noodles
A chance innovation. Praise constantly. A hair out of control. At most once husband and children eat ten days in a row are not enough to eat
Korean army pot
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
Stir fried Chrysanthemum
It's a vegetable that looks ordinary but goes well with rice. Garland has a special taste. I like it very much. Garland is low in calories. It has high content of carotene, potassium and sodium. It's suitable for those who want to beautify their... ...
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Bitter chrysanthemum and purple cabbage in cold sauce
Single green vegetables or laver are not good. It's good to put them together.
Chicken egg salad
The recovery of everything in spring is the true reflection of spring. It means the beginning of a new life. Look at that. It's said that the year of the rooster is coming. The chicks can't help bursting out of their shells. They want to see the... ...
Stir fried chrysanthemum with garlic
Garland chrysanthemum is delicious. There are many ways to eat it. Today, the simplest way to fry it is to eat it. Add some garlic and stir fry to make the flavor. Stir quickly and simply stir for a few times to make the pot. It doesn't take two... ...
Artemisia seed Baba
Tujia snacks in Hubei Province are actually eaten in many parts of the country, but with different accessories. New year's day, my mother didn't eat enough when she went back to her hometown. I still didn't eat enough when I took 12 vacuumed one... ...
Stir fried Kwai Hao with quick vegetable
It's easy to write. Many people don't code these words at all. They just like eating and saving time and eating porridge. They come here with green leafy vegetables. The vegetable can also be sold. After the festival, the sausage can't be served... ...
Spicy pot
Eat the leftover dishes of hot pot. In the principle of no waste, spicy hot pot will come out.
