Chinese Food
All Recipes
Jianpi Weiqing tea
Invigorate the spleen, nourish the stomach, strengthen the body and quench thirst. It's a special drink in summer.
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Chrysanthemum, hawthorn, green tea reduce fire and clear fat in summer
As the weather gets hotter and hotter, I think everyone's fridge must be filled with all kinds of drinks. Although it's thirst quenching with ice, it's not a good thing from the point of view of health, especially in the recent three rainy days.... ...
Oyster in garland soup
Chrysanthemum has the functions of relieving appetite, clearing blood, nourishing heart and promoting urination. It can relieve appetite, increase appetite, help intestinal peristalsis, promote defecation, and achieve the effect of facilitating ... ...
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Chrysanthemum salad
The grass in summer is crisp and delicious.
Sweet and sour chrysanthemum fish
Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
Bitter chrysanthemum salad
Make your own sauce. It's fresh and not greasy.
Diet tea
The Mid Autumn Festival ate too many greasy dishes. And just in time for a friend to get married. The food was always inseparable from meat. After a festival, Xiao ran gained several jin of weight...... Let's have some lotus leaf tea to scrape the oil....
