Chinese Food
All Recipes
Chrysanthemum eggplant
A unique style of baked eggplant makes the most homely dish a table top feast -
Garland in cold sauce
In general, I don't like greasy food for dinner. Sour and sweet cold dishes are delicious for drinking and porridge. This dish is mainly salty and sweet. It's not too sour. It's best to serve it in an irregular glass salad bowl. It's more delicious.
Bitter chrysanthemum in cold sauce
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
Garland fish ball soup
In the cold winter, I'd like to have a bowl of garland fish ball soup. It's very satisfying. Some people don't like its taste. But some people are fascinated by its taste. Do you want to try it.
Mixed chrysanthemum with vegetable
In the evening, there are lots of garland garland. In order to make a light dish with the strong taste of the pork slices
Chrysanthemum with salted egg
Pumpkin with salted egg is delicious. I don't know how about chrysanthemum with salted egg ~
Legend of mushroom
[trick. Hehe o (∩)_ ∩) O ~] I'm overlooking / chrysanthemum / how many mushrooms are growing freely / forgotten yesterday / dried up / sad / I'm going to meet you again on that messy table / life has been pulled / shovel off / have your plate / be heaven
Garland in cold sauce
I always like this dish
Xiaoshi qinghuomingmu beauty tea
The greedy LZ has been eating a lot recently. In order to eliminate the consumption, come up with this formula.
Mengzi chrysanthemum bridge rice noodles
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
Fried chrysanthemum with water
Chrysanthemum chrysanthemum has the fragrance of chrysanthemum and the fragrance of Artemisia. It contains a kind of volatile essential oil, choline and other substances. It has the function of nourishing brain. Garland chrysanthemum is rich in ... ...
Korean army pot
It's just a matter of thinking about the taste. I'm satisfied. It can be eaten by several people and served with a bowl of rice.
Chrysanthemum and bean skin
Super simple modeling dish. Add a little flavor to the table.
Stir fried chrysanthemum with bean curd
Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...
Stir fried Chrysanthemum
I like green vegetables very much. I have an appetite when I see green vegetables.
