Chinese Food
All Recipes
Stir fried dried Chrysanthemum
I like wild vegetables best. It's different from Malan's head. It's astringent if it's not well done. I like to burn chrysanthemum.
Garland with tuna
Delicious cold dishes.
Steamed Chrysanthemum
Garland chrysanthemum is rich in protein, crude fiber, carotene, vitamin C and other ingredients. Efficacy: the whole herb has the effects of strengthening the spleen and eliminating swelling, eliminating heat and detoxification, promoting qi an... ...
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Jiale thick soup try delicious assorted soup
I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.
Garland with garlic
I love the taste of this dish made by my mother. It's fragrant with garlic. It's green in color and fragrant in fragrance.
Bitter chrysanthemum in cold sauce
It's the simplest and most convenient dish when I'm too lazy to cook Cubic meter ^
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
