Chinese Food
All Recipes
Three minute Chrysanthemum
I don't want to grow meat, but I don't want to starve. Eat more kuju.
Stir fried dachshund with chrysanthemum
Because that day I saw that the stir fried chrysanthemum made by BH for five flowers is still popular in different kinds of chrysanthemum, so I bought the first chrysanthemum in my life, so I had to turn to the recipe to learn how to do it. It's... ...
Bitter chrysanthemum in cold sauce
I used to eat this appetizer in the restaurant. Later I learned it with my friends. I'll try it myself. It's really delicious. It's especially suitable for weight control.
Bitter chrysanthemum mixed with bitter intestines
It's refreshing and delicious. It's a good dish for your health to remove the fire
Ham and garland fruit yoghurt salad
The temperature in Wuhan has suddenly risen to 26 or 7 degrees. The streets are full of skirts and dances. Beautiful girls can't help but spend the summer immediately. They wear light skirts and show their figure in advance. To lose weight in sp... ...
Bitter chrysanthemum fruit salad
It's spring. I'll buy some chrysanthemums. I used to eat them in cold sauce. Today, I'll experiment with yogurt salad.
Bitter chrysanthemum in cold sauce
Dispel fire and brighten eyes. Simple operation.
Garland balls
I like vegetarian meatballs, especially garland chrysanthemum. It's crispy and delicious. It's one of the dishes I must order when I go to the hotel. Today I'll share it with you. I like to eat and make it.
Stinky tofu and garland soup
Typical Yunnan food. It's really good.
Stir fried agaric with chrysanthemum
It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.
Chrysanthemum in fermented bean curd
My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
