Chinese Food
All Recipes
Chrysanthemum in fermented bean curd
My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
Chicken rolls with chrysanthemum
Kuju is a cold vegetable. People with weak spleen and stomach should not eat more. When making chrysanthemum, you can add some chicken breast meat. It can not only make the nutrients complementary, but also avoid the adverse effect of bitter and... ...
Fried egg with chrysanthemum
It's a refreshing vegetable in ten minutes.
Mixed vegetables with chrysanthemum
What do you eat in summer? Stir fried vegetables. No need to blanch or fry. No need to worry about cooking in summer. The kitchen is really too hot. It's too hot. I don't have appetite and don't like eating. It's time for the dishes to get rid o... ...
Lele's own dishes with bitter Chrysanthemum
In the summer, I'm angry. My eyes are sticky. Eat some chrysanthemum to clear the fire.
Bitter chrysanthemum and purple cabbage in cold sauce
It's a good choice to clear your mouth and get rid of fire. It's also a good choice to control your weight. (2) ^
Tarragon stem
Nourishing heart and tranquilizing mind, clearing blood and phlegm, healthy and fresh, light taste
Wolfberry leaf licorice fire tea
When licorice is bought, it's raw. You can make tea. If you want to tonify it, you need to use honey moxibustion. You can buy Chinese wolfberry leaf Taobao. Chrysanthemum is better to choose Hangzhou White Chrysanthemum.
Health preserving spring bamboo shoots
On the basis of traditional bamboo shoots and shredded pork, wolfberry, mint and chrysanthemum are added to enrich the taste and taste level, and at the same time, the nutrition ratio is increased by many points.
Fast food, Kwai bean, silver bar, mixed with bitter chrysanthemum.
It's very simple to serve wine and vegetables. Kuju is very suitable for summer. It's mostly used for cold mixing. Although it's slightly bitter, it's very effective in clearing heat and removing fire. It's very convenient to serve with canned s... ...
Bitter chrysanthemum in cold sauce
Kuju has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. Kuju is a kind of food with high dietary fiber. The trace elements are also very comprehensive, especially the content of vitamin C and carotene is relativ... ...
