Chinese Food

Bitter chrysanthemum in cold sauce

The first time I ate kuju was in the shuangheyuan restaurant in Qingdao. I thought it was as bitter as bitter as bitter melon. I wanted to live up to the letter. In fact, the bitterness is very low. I can accept the bitterness. And I fell in lov... ...

Stir fried Chrysanthemum

Beef noodles in clear soup

My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...

Chrysanthemum in sesame sauce

Chrysanthemum. It is the stem and leaf of chrysanthemum. Because its flowers are very like wild chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance o... ...

Chrysanthemum cake

Garland with peanut butter

Stir fried Chrysanthemum

Stir fried chrysanthemum chrysanthemum at home

Chrysanthemum eggplant

This is a small dish in my hometown. In late autumn, the eggplants are all seedling pulling. There are many small eggplants that haven't grown up. Use this kind of small eggplant to pack slices, add pepper and salt to marinate. Then fry them. Se... ...

Artemisia frigida

Stir fried emperor's dish with garlic

Beauty nourishing tremella soup

I like to drink tremella soup best. I'll cook a bowl in the dormitory if I have nothing to do.

Garland with sausages and garlic

I don't know what to do but make delicious food with the simplest things.

Bitter chrysanthemum in cold sauce

Garland and vegetable rice

Vegetable rice is a favorite of southerners. Any fresh vegetable can be made. Simple, time-saving, convenient and delicious.

Liver nourishing and lung moistening Dendrobium tea

Viniu's Dendrobium health tea

Dai's hot pot in sour soup

It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...

Chrysanthemum crispy

Bitter chrysanthemum fruit salad

I've never liked salad before. I don't like bitter chrysanthemum very much. I always have a feeling of eating grass. But slowly, I think salad is better. Bitter chrysanthemum also has a different taste. And Chubi's salad dressing is more and mor... ...

Foetal chrysanthemum and medlar tea

It's a very good and simple tea drink for office workers

Stewed rice with brown rice and vegetables

Reference age of brown rice and vegetable risotto - 11 months + bring a bowl of brown rice and vegetable risotto to your baby. It's indispensable in the process of cultivating your baby's independent eating and chewing ability. It can help your ... ...