During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...
The delicacy kitchen series video eat at home all over the world Shou Xi fire. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Shouxi Shao was originally called guan... ...
Suddenly I want to try the dip of crayfish to eat fried chrysanthemum.
Add qingmingcao powder and sugar water to glutinous rice flour. Make sweet stuffing with grains. Steam and cool before frying. It's soft and chewy. It's not sweet or greasy.
Fushun spicy mixture is a local specialty of Fushun. It's sour, sweet and spicy. It's appetizing. It's also the most representative snack. Because there are many children in their hometown who are away from home. They miss the delicious food in ... ...
Chrysanthemum is a kind of seasonal vegetable with a special fragrance. It has a good effect on coughing and phlegm, disharmony between the spleen and stomach, memory loss and habitual constipation. So when you wash the pot, you often light a pl... ...
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol. It also contains a substance called astaxanthin. It is said to be a strong antioxidant. It's very nutritious. And it won't make you fat-
Stewed chrysanthemum with minced meat is a common dish in Northeast China. It's simple and delicious. It's fresh and not greasy.
My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.
Chicken gizzards can be used to accumulate and drain stones, absorb and shrink urine. The components of gizzard mainly include stomach hormone and keratin amino acid. The gizzard has the function of increasing the secretion of human gastric juic... ...
Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inf... ...
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
The heat clearing function of mungbean lies in the skin, and the detoxification function lies in the meat. Mung bean soup is a summer refreshing drink for families. It is suitable for all ages.