Chinese Food
All Recipes
Snow chrysanthemum tea
A chance. I learned to freeze tea
Mixed chrysanthemum with peanuts
My husband said that chrysanthemum with sauce is too dry to eat. How nice my daughter-in-law is. Find a way for him.
Sauteed wheat
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
Chrysanthemum soup with dried shrimps and yam
Today, I have three dishes. They are all healthy delicacies based on yams.
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
Long lost stir fried rice. You are worth having
Although it's the simplest ingredient, the most common fried rice, it's the taste of my mother in my memory.
Bitter chrysanthemum in cold sauce
Cool. healthy.
Braised taro with clam and chrysanthemum
Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.
Stir fried shredded pork with chrysanthemum
The nutritional value of garland chrysanthemum is very high. There are all kinds of general nutrients. Especially, the content of carotene is higher than that of ordinary vegetables.
Garland in cold sauce
Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.
Noodles with bean sauce
My baby can't stand the kindergarten food. The night before Baoma had to think about what to eat for breakfast the next day. Baby's meal is more selective. So I always mix all kinds of things he can eat. Look at the vegetables at home, there are... ...
