Chinese Food

Vegetables are also divided into garland eggs

I've talked about different parts of Chinese cabbage and different dishes. This situation is not just Chinese cabbage. The chrysanthemum and common spinach that always appear in the hot pot are secondary vegetables. The leaves can be used as the... ...

Spicy hot

Whatever

Braised chicken liver

The chicken liver bought for the baby, she had diarrhea and had to solve it by herself

Chicken shreds mixed with chrysanthemum

It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.

Chrysanthemum fish

Jingxuan soy sauce trial I garland with mashed garlic

I'm very glad to receive the trial again after a year. This time is the best soy sauce. I think it tastes fresh. Is it suitable for making green vegetables? It can replace steamed fish and soy sauce.

Garland with garlic

Note - 1. When picking garland, cut off the root and make it into a piece of water. It's easy to wash. 2. After cleaning, start to stir fry immediately. This way, you won't fry too dry. You don't need to add water along the edge of the pot.

Super slimming tea reduces swelling and slimming (upgraded to eliminate fat)

I'm a typical pear figure. My thighs are thick. Severe edema [efficacy] - this is a classic formula of three grass thin leg tea, which strikes the lower body. It is deeply infatuated by European and American people and fashionable beauty loving ... ...

Chrysanthemum in fermented bean curd

It's delicious to stir fry. Share it~

Stir fried dried garland sausage with ash

Bitter chrysanthemum in cold sauce

Chrysanthemum is cool. It can remove fire. I planted a lot. The supermarket bought no bitterness. I planted a lot of bitterness

Lotus leaf white gourd skin tea

Lotus leaf has the effect of reducing blood pressure, blood fat and weight loss. Therefore, in addition to regular drinking of lotus leaf porridge, patients with hypertension, hyperlipidemia and obesity can also use only 9 grams of dried lotus l... ...

Bitter chrysanthemum in cold sauce

Garland of old vinegar

I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...

White congee with chrysanthemum fragrance

It's snowy night. I really want to finish the hot porridge. I don't want to go out. I decided to cook by myself. Later I thought of Jiahang white chrysanthemum to go in and cook together. It's good for clearing the fire and benefiting the lungs.... ...

Shouxi beef hotpot

Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.

Chrysanthemum eggplant

I found an eggplant in the fridge. It's wilting. There's just a little ketchup. This dish is born.

Mixed chrysanthemum with purple cabbage

Bitter chrysanthemum, preserved egg, peanuts

Bitter chrysanthemum in cold sauce