Chinese Food
All Recipes
The secret of delicious Korean hot pot
It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
Stir fried tofu with chrysanthemum
Same smell
Chrysanthemum fish
On Sunday, there are guests at home. So I went to the aquatic product market and bought a grass carp of more than three jin. I prepared one fish and two meals. The fish head, bone and a few fish bodies made a boiled fish . Most fish bodies made ... ...
Warm up meal in winter
Every time I see Shouxi fever, I feel warm. But it's too expensive to go out to eat. Nothing can stop a foodie. If I want to eat, I can't miss it.
Mixed Chrysanthemum
In winter in the north, it's cold outside and warm inside. People who want to heat themselves will easily catch fire. Besides drinking more water, you can also make some fresh cold dishes, such as Qiaoji chrysanthemum.
Huanghuayu garland dumpling
Have you ever eaten the dumplings with garland? It's delicious. Let's try.
Korean spicy fish soup
This spicy fish soup is light and not greasy. It has rich ingredients and delicious soup. Drink a spoon on this cold winter day. It's warm and appetizing.
Tea for eczema
When you have eczema, boil a pot of water with these three samples every morning and drink it in a thermos for a day. In the future, I will also take care of tea drinks according to the season and the corresponding hot and humid constitution.
Bitter chrysanthemum in cold sauce
My husband likes it. I'll cook it for him today. Simple and delicious.
Chrysanthemum shaped cookies
The chrysanthemum cookies that you don't want are crispy. They have been made many times. It's the best way to taste them.
Cold winter health hot pot
In winter, it's the most pleasant thing to cook in the oven and talk about eating and drinking.
Chaoshan challenge tea (salty tea) + glutinous rice
I like to eat more food, so I put more in each. My glutinous rice is for three people. My salty tea is also for three or four people. If there are many people, you can add more water to make tea
