Chinese Food
All Recipes
Steamed vegetables
It's a dish that nearly 70 year old mom likes to cook and eat. It's said to be a dish, but it's also mixed with flour. The combination of dish and noodle is steamed with garlic sauce. It's delicious.
Bitter chrysanthemum in cold sauce
It's good to eat bitter chrysanthemum to get angry
Pork ribs, corn and pumpkin in casserole
On March 13, 2017, such a pot of warm and sweet hot soup reminds me of my father in heaven, my husband wandering outside and my classmates living in a foreign country. I don't know if they have a bowl of hot soup. In fact, caring about a person ... ...
Diet - celery and brown rice ball, pomfret with garlic, vegetable salad
March and April don't lose weight. May and June are sad. Losing weight is a lifetime career for women.
Stir fried Chrysanthemum
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish . Chrysanthemum has the Qingqi of Artemisia, the sweet fragrance of chrysanthemum, and the effect of calming the heart, nourishing the spleen and stomach, ... ...
The taste of spring
In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia... ...
Stewed Spanish mackerel
In March, Dalian is very suitable for Spanish mackerel. It has few Spanish mackerel bones. It has thick meat. It can't be broken when stewed. It's also tasty. It can also be accompanied by vegetables and vermicelli. It's delicious.
Chrysanthemum head mixed with dried bean
It's good to have some garland in spring. Why? My mom said it.
Bitter chrysanthemum in cold sauce
Ingredients - 1. Appropriate amount of kuju 2. 12 millet peppers or red peppers 3. Raw soy sauce 4. Vinegar (rice vinegar is the best) 5. Salt Step-1. Cut kuju into large sections (34cm long) 2. Cut the millet peppers into rings. Put them in ano... ...
Home style tofu
Small tofu is a delicious dish. Tofu is very troublesome to make. I have invented and made this small tofu for many years. It's very popular with friends and relatives. It's very convenient to get raw materials.
Yanggan Mingmu Hawthorn drink
My health drink series has been updated for a long time. It coincides with the spring of the growth of all things. Today, I would like to recommend a drink of Chinese wolfberry and hawthorn, which can nourish the liver and brighten the eyes. Esp... ...
It's a wonderful way to eat garland. It's super nutritious.
Today, I'd like to introduce a unique way of eating garland. Mix it with rice flour and chopped garland. Steam it for seven or eight minutes, then fry it with lard. Kwai mixed with vegetables. Simple and quick. Nutritious. This also applies to o... ...
Stir fried Artemisia with minced meat
Chrysanthemum is the stem and leaf of chrysanthemum. Because its flowers are very similar to chrysanthemum, it is also called chrysanthemum vegetable, Penghao vegetable and Artemisia. Chrysanthemum is also known as emperor's dish. In ancient tim... ...
Cathy eat and nourish stir fried Chrysanthemum
Cathy nutrition class - garland chrysanthemum has rich content of carotene and vitamin A. It also contains volatile essential oil, choline and other substances. It has the therapeutic effect of appetizing, strengthening the spleen, reducing bloo... ...
Coconut and chrysanthemum bread
Coconut bread, which I have been thinking about for a long time, can finally be made. The moment when I open the oven, I feel happy.
