Chinese Food
All Recipes
Burning with fire
A lot of friends who have been to Beijing will never forget the old Beijing baghouse fire. Today, although we can't eat the authentic one, we can teach you a homely way. We can try to do it at home at weekends. It's really delicious.
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
Steamed Abalone with minced garlic and vermicelli
Abalone is one of the precious marine treasures. Its meat is delicate, fresh and not greasy. Its nutritional value is quite close to that of mussels and snails. The content of protein, fat, iron and B vitamins are not different. Steamed abalone ... ...
Steamed hairy crab
A simple, fast, nutritious and healthy way to cook crab. Steaming can keep nutrition and freshness better. It's a family practice ultimately based on the original taste
Embedded oven recipe - Vanilla baked prawns with mango
The fragrant and ripe mango and the sweet prawns with the fresh fragrance of vanilla make this simple oven dish full of flavor.
Grilled salmon in an embedded oven
With a handful of salt in the oven, you can make a fresh salmon belly gorgeous. You can't miss the original taste.
Xu Niang's charming snail inlaid with meat
Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave y... ...
Wellington steaks. For the one you love (homemade French pastry)
Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover
Stewed spareribs with minced pork and corn (small cloth version)
Everyone eats hot pot, food and atmosphere
Have a vegetarian meal to clear your stomach.
Now life is getting richer and richer day by day. The market is getting richer and richer. The meat on the table is very common. We can eat fish every day. Even some people have reached the realm of no meat and no pleasure. According to the pres... ...
Remington cake
Charles Cochrane Baillie (2nd Baron Lamington) was governor of Queensland from 1896 to 1901. It is said that the cake covered with coconut and chocolate looks like the hat worn by the count. It was also said that the count's cook accidentally dr... ...
Leek box
For many people who like food, the vegetable box is undoubtedly a popular snack. The leek box is not only easy to make, but also delicious. It's sunny in spring. Prepare a unique delicious food for your family with love.
Household pot stickers
Guotie is a kind of common flavor snack. It is tender in the skin, delicious and popular among the foodies. Let's show off in spring.
Wellington steak
After watching good sir , my husband will have a steak of Wellington. Finally, I'll pull the grass.
Two volts of tomato and marinated ice noodles
June 29 of the lunar calendar is the solar term of great summer. It happens to be the first day of two volts, so we have to give our babies an appetizer noodle. Mom, let's gather for class.
Fried prawns - let's go
Skin shrimp is also called crawling shrimp. Its scientific name is Squilla. It is a kind of shrimp with very high nutritional value. Skin shrimp is a very precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. I... ...
Shrimps with skin
It's time to eat prawns again
