Chinese Food

Crispy egg yolk

Grandpa likes to eat yolk crisps most. He used to bring some to him every time he went home. The old man was very happy. But since he knew that his two small yolk crisps cost five yuan, he never let us buy them again. He said that he would be an... ...

Strawberry egg tart

It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...

Homemade nougat

I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...

Pickled honey lemon

The fragrance of lemon and the moisture of honey can double regulate the stomach and intestines. One drink a day. Good mood, good mood, and more beautiful ~

6-inch Qifeng cake with detailed operation process diagram

Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...

Postfestival detoxification and clearing intestines

This Spring Festival. Have you broken the magic spell of three pounds of fat every holiday ? During the festival, Hu ate haisais and played with his work and rest disorderly. Today, his stomach bulged and his face was full of smallpox. It seems ... ...

Clear the intestines and nourish the stomach at the right time after the festival

Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...

Stir fried Yunnan melon

Yunnan melon is rich in water, which can moisturize the skin. It also has the functions of clearing away heat and diuresis, relieving thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots. People with deficien... ...

Necessary for braised prawns

When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...

Doughnut bread

Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...

Mushroom and rape

(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...

Healthy roughage and corn noodle

I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired o... ...

8-inch Qifeng cake

The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.

[milk biscuit] afternoon tea and dessert

The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...

Hot and sour bean sprouts

I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...

Winter melon congee

Stir fried Chrysanthemum

Beauty sausage fruit salad

Braised Japanese Tofu

I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -

Three steps to make Yueshengzhai sauce beef

Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...