Chinese Food

Breakfast scallion cake

I learned from twelve flavors. I improved it. I added minced meat. It's delicious and convenient.

Braised noodles with bean curd

Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good tas... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...

Homemade honey red bean

Honey beans are made of red beans. They are really delicious in ice cream and ice cream. You can also make bread and cake. It's healthier to make honey beans at home.

Stewed Beef Brisket with tomato

The weather is getting cold. I stewed a pot of hot soup for my family. All my friendship is in the soup. Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. Tomato and beef brisket. It's a perfect match... ...

Baked rice with flowers (microwave version)

Babies love to eat and grow fast. When you meet a baby who doesn't like eating, you may as well make a flower baked rice like this. Let the baby love eating from then on. The rice made with SUPOR electric cooker is fragrant. -

Seven star moon cake

I wish you all a happy, happy, safe, healthy, happy, happy and smooth life through the seven star moon... On the 15th day of the eighth month of the lunar calendar, people gather to have a full moon, drink tea and eat cakes to start the crazy ch... ...

Soviet style five kernel moon cake

I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -

Crispy moon cake

Time is like water. It seems that in a blink of an eye, spring has gone and autumn has come again. A year's work has gone on and on. In the streets, shops and shopping malls, there are lots of colorful moon cakes, which are full of the Mid Autum... ...

Carrot omelet

Prawn pizza with lace

The all inclusive pizza has a beautiful shape. It's delicious and beautiful. -

Stir fried bean curd with carrot

Shredded coconut bread

It takes a long time to tear a thousand layers of bread. The western style pastry takes time and effort. It will break the skin if it's not good. Especially its extremely high oil content is prohibitive. I always wanted to do it but didn't dare ... ...

Tea tree mushroom soup with spareribs

Tea tree mushroom soup is the favorite soup for children and father Bao. So this soup will be cooked once in a while at home. It's good to drink and easy to cook. It's good -

Braised spareribs with mushrooms

I remember when I was in college. The food at school was very bad. Every night, when it was 11 o'clock, I would be very hungry. Later, when I went to the hospital for internship, I bought a small stew pot with electricity. Every time I came back... ...

Sweet potato syrup

Sweet potato syrup is a very popular snack in Guangdong. Tangqing has oil stars but no turbid texture. It's sweet and spicy. It's not rotten. It's powdery and tough. It's unique. Sweet potato syrup has the functions of moistening intestines, def... ...

[health congee] peanut, lotus seed, red bean congee

Red beans and peanuts are red food. They can nourish the heart, protect cardiovascular health, replenish blood and Qi, lower cholesterol, add lotus seeds, and have a better effect of calming the heart and mind.

Crispy salty croissant

Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.

Boiled meat slices

In fact, vegetables can be put at will. Whatever you like

Coco macarone (Italian)

Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. Makaron has a clear sense of hierarchy. It's Crispy on the outside and soft on the inside. Take a bite. The first taste is a very thin but crisp shell. T... ...