Chinese Food
All Recipes
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
Lotus mashed potato salad
Lotus mashed potato salad with fresh and refined shape, layered taste, balanced nutrition and delicious taste. It's for you. May we have a good heart and always be grateful. The lotus in our heart will never fail. This menu is the original of th... ...
Milk flavored wild crucian soup
My brother-in-law has been infatuated with fishing recently. Every weekend my cousin will bring us some wild crucian carp that his father catches when he comes back from the countryside. When I was a child, I lived in my grandmother's house. My ... ...
Apple pie
Try all kinds of food
Apple pie
It's cold these days. It's so cold to eat fruit. It's been a few days since I saw two apples. I can't waste it. Let's eat it in another way.
Pumpkin and Lily syrup
When I was a child, I lived in grandma's house in Shanghai. In summer, grandma would cook Lily and mung bean soup for me. This season, I would make pumpkin Lily sugar water. In my memory, fresh lily seems to be a unique ingredient in Shanghai. A... ...
Carrot and apple puree
I remember that when my child was a child, diarrhea was made for him. The nearest neighbor's baby said that he had a tummy. I tried to make this for him.
Yellow croaker dumplings
Yellow croaker is a regular at our table. It's delicious to make dumpling stuffing.
Black rice with Orange Cup
It's the most simple way to cook rice. There are also a lot of small things to pay attention to. A single thought can make the most ordinary rice taste. Black rice has the effect of nourishing blood. In the rice, quinoa and corn are added, which... ...
Dehumidification job's tears soymilk
[health preserving effect] job's tears is mild cold and sweet. It contains protein, B vitamins and other substances. It is beneficial to water, swelling, heat and blood circulation, spleen and dampness, and warming the meridians and dispersing cold.
Stir fried sweet potato leaves with soybean sauce
This is a classic Chaozhou dish. Soybean paste, sweet potato leaves. It's a perfect match. I have been abroad for many years. What I miss is the familiar taste of my hometown.
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
Stewed tofu in casserole
Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
Fish flavored shredded pork
Family can make it if they want
Black rice and job's tears paste
Breakfast made in the morning. Nutritious and delicious black rice paste
Noodles with tomato
Recently, I saw a very impressive dialogue in Charlotte's troubles . Charlotte recalled the days when he lived with Ma Dongmei and said, the first meal you made was the marinated fennel; you said the taste of fennel. It can make me think about y... ...
Red bean paste
I like to eat red bean and sand spring rolls made by my mother-in-law. The sand made by my mother-in-law is too thin to have any shells. It's delicious. When I went back to Shanghai, I took advantage of the Dousha made by my mother-in-law and qu... ...
Cranberry and walnut rice paste
Cranberry is a small round berry with bright red skin and flesh. It grows on the dwarf vine. It can reduce the cardiovascular aging disease. It can prevent aging. It can prevent Alzheimer's disease. It can keep skin healthy. Walnut kernel has th... ...
