Chinese Food
All Recipes
Pumpkin millet porridge
It's always the first time to add a little rice into the rice or porridge. It's delicious and nutritious. But it's the first time to add pumpkin. Because I often cook porridge. Stew the pumpkin to make small dishes. A bowl of pumpkin vegetables.... ...
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
Tasty, slimming, sesame paste, wheaten and vegetable
It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...
Black Forest Cake
My baby likes happy birthday songs. Every time I quarrel to cut the cake. This time I just made a black forest cake for my baby. It's my first time. My baby is too small to help. I can only take care of it all the way. It's on the table and unde... ...
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
Glutinous rice porridge
Jiuyang electric pressure cooker is really practical. All kinds of cooking can be easily handled. A pot of small rice porridge. Just wash rice and put it in the pot to choose the time of pressing the key. You can sit and wait for delicious food ... ...
Taro
Chaoshan snacks.
Bean curd in tomato sauce
I like to use tomatoes with all kinds of ingredients. Appetizer ~ delicious ~ nutritious ~ stewed tofu with tomatoes. The tofu with strong soup absorption is soaked in the tomato juice like a sponge. Pick up a piece and put it into the mouth. It... ...
Miso and spinach soup
This is lazy soup. You don't need to season it yourself. It's made of miso noodle soup. It's very simple.
Pretzel with shell
With the help of chopsticks, this pretzel is made into the shape of a shell. It's popular.
Shrimp and melon balls
Water and calcium
Babao porridge
Our family has breakfast at home every day. Rice porridge is put in the electric rice cooker which can be reserved to cook porridge before going to bed at night. After getting up early and washing up, we drink water to change our makeup. Then we... ...
Glutinous rice balls with black sesame
My father said that when I was young, I would steal wine. My face would turn red when I drank. Later, he beat me up and stopped stealing wine. I don't remember anything about it. I'm a stupid kid with a dull nature and a late enlightenment. All ... ...
Braised potato
Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if... ...
Nourishing black chicken soup
This is a medicinal diet Nourishing Soup for health care, so Astragalus and dangshen can be used in a small amount. Stewed black chicken with Astragalus, dangshen, Chinese wolfberry and jujube can replenish blood gas, nourish yin and beautify th... ...
Ten minutes to make marinated quail eggs
This stewed egg is simple and tastes slightly sweet.
Stewed mustard head with beef tendon ball
A few days ago, I bought two bags of hand-made beef gluten balls in hot pot. After eating, we all thought it was delicious, crispy and not greasy. On the third day, I went to buy another two bags and came back. By the way, I cooked the mustard h... ...
Trial use of Babao porridge ~ Jiuyang electric pressure cooker
We need to eat more or less grains in our life. It's good for our health. Last night, we made an appointment for a pot of grains and porridge. We randomly selected several ingredients. We made an appointment for 10 hours at 11 p.m. this morning,... ...
