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Braised spare ribs
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Braised bullfrog with garlic
It's another very delicious dish. Carry out the delicious food on the tip of your tongue. It's not easy to buy bullfrogs this season. We bought them in the supermarket. They are often out of stock. We don't know if we can buy them again. So ever... ...
Mandarin fish with squirrel
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...
Secret sheep scorpion
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fa... ...
Stir fried loofah with wild green mouth
The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Spicy crawfish
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Spicy crawfish
Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
