The first time I went to Yunnan, my friend recommended me to eat paoluda. The first time I ate paoluda, it was appetizing when I brought it up. A big cup. The bottom layer was milk white liquid, and I could see the trace of sago. The big bread a... ...
Very delicious puff. Refer to the recipe of little flying sheep. The taste of the finished product is very good. The cocoa powder is fafuna's. It's very pure. A total of 14 about 6cm puffs were made. They were directly filled with cream filling.... ...
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
I look forward to Christmas. I look forward to Grandpa's gift. This is my wish every year when I was a child.
Cold winter. With a cup of hot coffee. Who says it's not the most pleasant?
[mousse] mousse cake first appeared in Paris, France, the capital of gourmet food. At first, the masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor, making it rich in appearance, color... ...
At first, I only made the original Niuzha sugar, and then I tried a variety of flavors, so the research was deep. According to the online formula, I also explored and improved it. If it's about one kilo and half a kilo, it's half good. Different... ...
This cake can give people a very surprising feeling. Don't forget to try it because it's salty and tastes strange. This cake is more fresh than the sweet one. PS - the main ingredient of this cake is butter. If you mind, you should be careful.
The grilled wings of oven version do not cost a drop of oil. They can be made into golden grilled wings comparable to KFC. The grease overflowed from the chicken skin is combined with the bread bran. The perfect crispy effect is achieved under t... ...
The collision between shrimp and cheese. What's the taste? Try it. -
Macarons (also known as macarons, almond pancakes, girls' breasts) are the most local food in Viennese Province in the west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit ... ...
On the basis of milk muffin, cocoa powder and chocolate beans are added. It tastes good.
When the new oven comes in, it's a struggle. Just right. I recently started a set of cake molds. They can be layered to make colorful ones. I'll just make it plain and cocoa. The mould is made of three plates. If one oven is used, the making tim... ...
Marguerite biscuit is a very simple novice biscuit. It doesn't need a lot of tools or special materials. It has a simple and simple appearance and tastes delicious. Today, some cocoa powder and chocolate beans are added to the biscuits. The tast... ...
It's said that this is wanghong? It's better to have some Orio.
Waffle (waffle), also known as waffle, tartan, waffle and embossed egg cake, is a kind of pancake originated in Belgium. It needs to be baked in a special baking tray. Waffles can be served with a variety of fruits or jam or yogurt or cream. It'... ...