My girlfriend said that she wanted to eat Starbucks Chocolate Muffin Cake. So I concentrated on studying... I found recipes on the Internet. It's really not suitable. It's not very soft... So I groped for it myself. Finally, I found the most sui... ...
The annual Christmas is coming. There is no shortage of delicious food about Christmas theme. There are many friends who don't customize this theme cake. So, I will spend some time to do some homework on cake decoration. This cake uses strawberr... ...
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Less sugar. It tastes slightly sweet after eating. You can put more 20g if you like it.
Happy Christmas is coming soon. Maybe every dessert should be made into a Christmas theme to express my love for this special holiday. Cream cake and frosted biscuit are all finished. Then try another chocolate cake roll. Make a tree stump cake ... ...
My husband's tongue is broken. It's very hot and humid. Keep warm in autumn and winter.
The black and white puffs attract people's attention. They are also the children's favorite. The end of the year. More and more parties. Bake a plate of such puffs, and then put them on the table in a neat row. They will surely attract the prais... ...
It's made according to Ziyu's mother's prescription. It's quite successful. The height has reached 6.5cm. I'm quite satisfied. The marble pattern is also very beautiful. It's just that there's no good release knife. It's a bit fragmented. But th... ...
I like strawberry, the lovely little red fruit. No matter it's made of strawberry jam or cake decoration, it's very brilliant. In the cold winter, the bright red color of strawberry warms my heart. This healing fruit can also have a rich combina... ...
Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
The recipe was changed from Miss Meng's slice of rum and coconut. I made about 20 pieces of rum instead of milk. It's a little different in size. About 6 pieces are 6cm in diameter. 14 pieces are 7cm in diameter [special instructions]. 】Because ... ...
When I didn't know it was a European style cake, I called it naked cake. I personally like this kind of cake with little cream. It's healthy and refreshing. I didn't expect that this kind of cake has a special artistic name. That's the European ... ...
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
It's been done for a long time. I've been thinking about how to match the formula to achieve the best taste. In fact, I was very interested in seeing the practice of milk Xiaofang in a Korean food book. Coconut fragrance. With a clear, cool and ... ...
This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. In addition, the taste of the bitter dark chocolate noodles is more abundant. The specific method... ...
Although the steps are a little tedious, they still have a sense of achievement.
I've made cookies for several times. The deepest feeling is that it's too hard to squeeze. I can't squeeze it out. It's easy to squeeze it out. But the pattern is not good-looking. In Baidu, I saw other people's beautiful patterns before I knew ... ...
The above materials are suitable for six inch cake mold. It's better to have a movable bottom mold. This formula does not use protein. I made two double skin milk with the remaining protein. Wood has a picture. Before the finished product can be... ...