Chinese Food
All Recipes
Oreo peach
As a member of the biscuit family, Oreo always looks different. There are so many biscuits in the world. But it's the only one that can make people have all kinds of interest. Oreo, yellow peach in syrup, and extra strong yoghurt. These three ma... ...
Kwai Wan, a quick and simple cocoa flavor peanut, is still buying OUT.
It seems that chefs are making nougat these days. Are those old nougat brands or handmade nougat in Baodao going to lose their jobs? ha-ha. We can't fall behind. Now I'll buy nougat and eat it for sure. What's more, we can add whatever we want t... ...
[tiramisu (hard version)] Christophe Felder classic
The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...
Milk cube biscuit
Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.
Classic traditional tiramisu
We have always thought that tiramisu represents love. There are many romantic love stories about the origin of tiramisu. But according to a master who graduated from the French blue belt - Italian tiramisu means to take me home. It's the best pa... ...
Cocoa, sweet potato and soft Europe
This recipe was seen from the named little kids in the lower kitchen. The original recipe was highly praised. So today, I just follow the trend to make it. I didn't expect that the taste of this soft European product is so good. It's delicious. ... ...
Raisin Muffin
The oil of this recipe is less than that of others. I'm afraid that the fat mm has no worries. The medium-sized 12 piece mold is used.
Peanut Biscuit
I'm tired of sweet biscuits. You can try this one. It's easy to melt into your mouth. It's full of peanut flavor. -
Chessboard biscuit
I am a lattice controller. I am particularly fond of black and white. Probably because of the piano in primary school. The black and white keyboard is absolutely an indispensable memory in my childhood. The seemingly same keys connected together... ...
8-inch cacao Qifeng cake
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Oil free high protein pseudobrownie
From Weibo @ the second Research Institute of Lao Ye's slimming experiment. Good news for dieters. Oil free, low calorie, high protein brownie. It depends on the ingredients. Are you sure you don't want to try it? -
Happy doughnut
I have never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss Shan. Make your favorite meal. Be your bes... ...
Cow cake roll + giraffe cake roll
These two kinds of cake rolls, a cow and a giraffe, are relatively the simplest in the painted cake rolls. They only need two colors of cake batter to be made. It's just one step more than we usually make cake rolls, but it's very easy to shine.... ...
Nut Black Diamond bread
Kristen's ten-year Black Diamond bread. Super love. So I made some adjustments with the recipe of zzh3160. I found my favorite taste ～
