Chinese Food
All Recipes
Tiramisu cake (8 inches)
I like to cook by myself. I've been fatter and fatter in the past year.
Chocolate pound cake
This formula is applicable to the Xuefang mould with an inner diameter of 13x7x3.
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
Cherry Brownie
It's the cherry ripening season again. This Crystal Ruby like cherry is really coveted. It always wants to bake something with it. But it's often not waiting for the roasted cherry. It's consumed by me. It's hard to break out. I'm determined to ... ...
Tiramisu
Tiramisu. The irresistible temptation of delicious food. Rich cream flavor. With sweet cocoa powder. Enough to fascinate the eaters. In fact, it's easy to make if you have all the materials you need.
Michelle coco in Changdi E. bake Internet oven
This is the most popular loafer bread in the bread group recently. It comes from the magic formula of Mr. Lin Yuwei. A group of people are constantly copying it. Even if they have no experience, they can try to make it. A wet and soft dough can ... ...
Madeleine's Black Forest Cake
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
Cranberry soft Europe
The original party comes from a bud . With some changes, thank you very much for sharing. The original recipe is added with 20 grams of chocolate beans. I don't have any at hand, so I have to omit. If so, it's still more delicious. Always like t... ...
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Bake [walnut Brownie] without oven and pinch it out
It doesn't need an oven. It doesn't even need heating. It's a simple and rough process. It's eaten right after it's finished. The taste is quite pure. It can nourish your brain in minutes. -
The temptation of black forest
Black forest has always been the cake I want to try. It happened to be made for my mother on Mother's day. While her mother is still young and can eat chocolate, she immediately felt the temptation of black forest.
Coco makaron (French)
I've been baking macarone recently. I'm doing it seriously. It's not true love that won't be so devoted. To say true love, that young lady must be more than I love. So I have the motivation to do it. I did it several years ago. At that time, it ... ...
Love life - cream chocolate pile
The food in the world is the same as that of human beings. Some people forget it when they see it. Even when they communicate with each other many times, they are not very impressed. But some people are unforgettable even if they just glance at ... ...
Black cocoa stick (36 hours of natural fermentation)
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
More delicious chocolate bean biscuits than fun
This chocolate bean biscuit imitates a lot of fun. But it's better than fun. Its sweetness has been greatly reduced. I'm not used to the fun bean. There are not only chocolate beans on the surface of the biscuit, but also some inside. It tastes ... ...
