All Recipes

Black Forest

I like the black forest of Andreessen very much. I finally made the taste I like -

7 Steps

Cupcakes

Delicious cupcakes

4 Steps

Chocolate Mousse

What is the most important taste of chocolate mousse? I want to be smooth and mellow-

14 Steps

Black and white chocolate mousse cake

In hot summer, eat some cool mousse cake. It's the most suitable one. Material - Sponge Cake bottom - 3 eggs. Sugar 100g. Low gluten flour 80g. Cocoa powder 20g. Butter 30g. Milk 50g. Chocolate Cheese Mousse - cream cheese 250g. Light cream 175g... ...

39 Steps

8-inch cocoa cake

Birthday cake for mom. Colorful. Moderate sweetness. Full of fruit flavor. Mom likes it very much -

3 Steps

Love chocolate cake roll

Boys give girls roses on Valentine's day. What do girls give boys? Chocolates? Chocolate is not enough. This Valentine's day, it's better to send something different. The love chocolate cake roll made by myself. All the hearts and feelings are i... ...

22 Steps

Brownie

Chocolate brownie, originated in the United States, is a very common family snack in the United States. Brownie cake is between cake and biscuit. It has the sweet and greasy of butterfat and soft of cake. -

21 Steps

Tiramisu

I fell in love with the first time I ate.. ha-ha. -

13 Steps

Fat reducing, muscle strengthening, low sugar, low oil, whole wheat, banana, cocoa and maifen

I was greedy again during the fat reduction. Design this muffin. Low sugar, low oil, and energy. It's very suitable for eating before exercise. Milk is also special for skimming. If you want to eat better, use full fat. Add twice the amount of s... ...

9 Steps

Low calorie truffle chocolate

Low calorie chocolate Duang thick line. Only three materials. The simplest and fastest steps can be completed. The heat is more than half of the market chocolate. Roughly calculated at 230 /100g Kwai. The quantity here can be about eight. -

9 Steps

Cocoa pudding -- the secret of pudding's tenderness

I'm going to Japan today. Before I leave, I'm going to discount the ingredients of the refrigerator. I've got all the vegetables. I've got a little milk and an egg left. What can I do. Pudding up. Discount refrigerators are a skill, right~

10 Steps

Three color milk formula (zero failure)

I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...

12 Steps

Chocolate biscuits with endless aftertaste

I always wanted to make a chocolate biscuit suitable for all ages. I tried many recipes and finally improved this one. This biscuit tastes mellow, fragrant, crispy and crisp. The advantage is that it is easy to make. I can't stop eating in my spare time-

5 Steps

Chocolate biscuits for the shaker

It's hard to shake stars with hands with flower mounting mouth. People can do this. Make it and find it cute -

7 Steps

Zebra Qifeng cake

Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It is refreshing a... ...

13 Steps

Try paiyuefang Red Velvet Cupcake

It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...

10 Steps

Cocoa Cake

The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...

14 Steps
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