Wuli gave my favorite tea as a gift. I didn't want to treat it casually. So I made tea to match it. On the night of early spring, a piece of sweet osmanthus cake with fragrant lips and teeth, accompanied by a cup of tea, seems to pass through th... ...
Last weekend, I invited my friends to have a dinner in New York to celebrate the Spring Festival. I made several cans of caramel and coconuts to bring to my friends. How could I know that Junda had a bad headache the night before the dinner. He ... ...
I used to learn desserts specially. Although I didn't learn to use them, sometimes my own taste is really great. The point is that it's healthy, delicious and cheap. I don't remember the proportion of results not released last time. Almost failed.
Purple glutinous rice, also known as black glutinous rice and blood glutinous rice, has extremely high nutritional components, which can nourish yin and kidney, invigorate spleen, warm liver, activate blood, replenish blood and Qi, collect palac... ...
I've always liked the taste of broccoli crispy and stiff, but it's boring to more people. I'm afraid it's also tasteless and tiring to chew. Use thick sauce to solve the problem of chicken ribs ~ which kind of mushroom can be used. Sauce is the ... ...
No butter can be replaced by vegetable oil. If you like sweet food, you can add more sugar. I don't like too sweet. According to my own taste. -
Tangyuan doesn't have to be eaten on the Lantern Festival. It doesn't have to be eaten in the soup. Tangyuan can also be eaten like this.
Coconut milk is a good friend of almost all Oriental seasonings. It plays a role similar to cream of Western cuisine. Seasoning friends like: curry powder, tea sauce, shrimp sauce, fish sauce, garlic chili sauce. No matter seafood, meat or fruit... ...
A good day starts with a good breakfast. As a child who has classes at 8 o'clock every morning, the little friends in a dormitory get up at 7:30. They have no time to have breakfast outside the school. And this oatmeal recipe is to save our whol... ...
Yangzhi sweet dew. It's immortal since its name. Sour and sweet taste. Milk flavor is appropriate. It's a rare dessert even I like. In order to make it more convenient, there is a little change in practice. Take a bite. Everyone feels refreshed.
Because it's in the fat reducing period, there's no oil or sugar added. If you like sweet taste, you can use substitute sugar like me (I use fructose. It's suitable for cooking and baking with higher temperature). You can add butter and honey to... ...
I don't know if anyone is like me. When I was a child, I had to buy this coconut cream bag. I thought the bread was filled with sweet cream. It was delicious. I was greedy for this bag two days ago, so I made it at home. The best cream you can m... ...
My sister's daughter. I should call her niece or nephew. I don't know. She's a vegan. She doesn't even eat dairy or egg products. After my sister ate the birthday cake I made for my father-in-law, I assigned the task of this completely vegetaria... ...
A few days ago, I went to the supermarket at the entrance of my home and found that there was a frozen coconut for sale. There was only 25 yuan in Yangyang (Kunming is close to Vietnam and Thailand). The price of a coconut king in the supermarke... ...
Afternoon tea dessert
Coconut bread, how to make it and how to love it, has always been made of coconut roll. This time, it's made into toast. When the bread comes out, it's really coconut fragrant. If you can't wait for the toast to cool, you can tear it with your h... ...